Grass Fed Beef
Just as cows have been trained to eat grain, we consumers have been trained that cornfed beef is better than grassfed. Well it's absolutely not true! Naturally much lower in fat and lower in calories than grainfed beef, grassfed beef is also tender and delicious! And, while grassfed beef is low in saturated fat, it contains two to six times MORE omega-3 essential fatty acids, which play a vital role in overall health and well-being. Grassfed beef is also higher in cancer-fighting Conjugated Linoleic Acid (CLAs), Vitamin E, and Beta Carotene.
At Nature's Harmony Farm, we raise purebred, registered Murray Grey cows because we are very particular about the quality of our meat. Murray Grey cows have been bred to perform exceptionally well on grass and in hot, dry climates.
Our Beef
We sell lean, clean and tender chemical-free beef. We never use steroids, artificial growth hormones or antibiotics on our beef animals. We maintain health records on each individual animal.
Benefits of Grass Fed Beef
For a wonderful collection of scientific, peer-reviewed research on the benefits of forage-finished, read the information here at eatwild. From lower fat, to extra Omega 3, Vitamin E and CLA, you and your family deserve the health benefits of grass-fed meats from Nature's Harmony Farm.
The Murray Grey breed began in the early 1900s on a farm along the Murray River in New South Wales, Australia. Originally a cross between Angus and Shorthorn, the breed became sought after from the ’40s and began to win competions at the Australian Royal shows in the ’70s. Murray Greys are one of the two preferred breeds for importation to Japan because of their easier processing and high quality meat. In the United States, Murray Greys have been long established from Oklahoma to Ohio and from California to New York. Nature's Harmony is proud to bring this fantastic breed to Georgia and the southeast.