Organically Raised, Georgia Grassfed Beef
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Mother's milk and grass from organically managed pastures. That's all our cows ever eat. Grassfed, grass finished, pastured...let's not mince words. Our cows eat grass only...and sometimes leaves from our trees. No grain ever. No antibiotics. Just the lush pasture that they are moved to each and every day with our portable electric fencing.
Just as cows have been trained to eat grain, we consumers have been trained that cornfed beef is better than grassfed. Well it's absolutely not true! Naturally much lower in fat and lower in calories than grainfed beef, grassfed beef is also tender and delicious! And, while grassfed beef is low in saturated fat, it contains two to six times MORE omega-3 essential fatty acids, which play a vital role in overall health and well-being. Grassfed beef is also higher in cancer-fighting Conjugated Linoleic Acid (CLAs), Vitamin E, and Beta Carotene.
At Nature's Harmony Farm we produce beef from Murray Grey cows and from crossing a Murray Grey bull to our Jersey milk cows. On average, our cows give birth to about 30 calves per year that will become grassfed beef for our customers. While the primary focus of our farm is dairy and handcrafted raw-milk cheese, we email customers when our beef is ready, so be sure you're on our email list.
Benefits of Grassfed Beef
For a wonderful collection of scientific, peer-reviewed research on the benefits of forage-finished, read the information here at eatwild. From lower fat, to extra Omega 3, Vitamin E and CLA, you and your family deserve the health benefits of grass-fed meats from Nature's Harmony Farm.
