The rat race is just going to have to survive without us!
;)
Like many people, we had our fill of urban development, inhumane treatment of animals, food quality concerns and just not knowing where our food is coming from. So we left corporate America behind and established a beautiful 126 acre sustainable farm just as nature would have it in east Georgia.
We lovingly produce:
- Grass-fed Beef
- Woodlot Berkshire, Large Black and Ossabaw Pork
- Pastured French Style Poulet Rouge Chickens
- Free Range Eggs
- Heritage Turkeys
- Heritage Geese
- Grass-fed Lamb
- Farmstead Raw-Milk Cheese
What do we mean by sustainable?
We mean no artificial fertilizers, no growth hormones, no antibiotics and no keeping animals penned up. Our cattle forage on grass with sheep browsing what the cows don't eat. Chickens (pastured broilers and layers) follow the grazers, spreading fertilizer naturally, and follow their instincts by foraging for insects and scratching on the ground. Our beautiful hardwoods are the perfect environment for rare breed pigs, who are free to use their terrific "plows" to hunt acorns, tubers and all kinds of great treats. Plus they help us by keeping everything clean and free of weeds.
This is the life we wanted for ourselves, and we know many others are looking for the same thing. What started as a simple desire to pursue a sustainable life for ourselves led to our wanting to share as much as we could with others in the local market. If you are within driving distance to us (we're 2 hours east of Atlanta) in east Georgia or the Carolinas, then plan to come see us and be part of it all.